This is a sample of our current menu.
We often change the menu according to produce availability
and the menu can change from day to day.
House
Aperitif
House Champagne
- Jules Feraud
£6.00 per glass
Kir Royal - with Aussie Fizz
£4.50 per glass / 6.50 with Champagne
BELLINI
with Aussie Fizz
£4.50 per glass / 6.50 with Champagne
BELLINI
with
Champagne
Fizz with Peach Nectar and a dash of Lemon
6.50
Bombay or Plymouth and Tonic
£3.50
Chilled Fino Sherry
£3.00
Bottled Beer
Peroni - great Italian lager
2.50
Mahou - premium full strength
Spanish lager 2.50
Hoegaarden Grand Cru - super
strength Belgian beer 3.50
Magners Irish Cider over Ice
4.00
Starters
Beetroot, Fresh Horseradish and Watercress
Salad with a Soft Boiled Egg
5.50
Dartmouth Crab Cakes with Sweet Chilli Jam & Crèam Fraîche
6.00
Fish Soup, Rouille Croutons & Gruyere Cheese
5.50
Black Pudding, Pui Lentils and Root Vegetables with
a Red Wine Jus
6.00
Duck Leg Confit with toasted Walnuts & Walnut Dressing
6.50
Smoked Salmon Blini with Crème Fraîche & Caviar
6.50
Mains
Extra Mature Fillet Steak with Bearnaise
Sauce and Pom Pi
16.50
Line Caught Wild Sea Bass, Saffron Risotto Cake & Parsley
Vinaigrette
16.50
"Wiener Schnitzel" Pork Loin Escallop Crumbed served
with Capers & Anchovies
15.50
Brixham Skate Wing with Garlic & Hazelnut Butter
15.00
Polenta & Aubergine baked with a Tomato and Ginger Sauce
and Green Salad
14.50
FOR
2 PEOPLE
Chateaubriand with Béarnaise Sauce & Pommes Frits.
Fish & Shellfish Cataplana.
Fish Stew for Two baked in a Traditional Portuguese
Copper Pot with White Beans & Chorizo Sausage
Both
16.50 per person
Side
Orders
Champ 2.00
Pommes Frites 2.00
Carrot & Swede Puree 2.00
Braised Red Cabbage 2.00
Baby Spinach 2.00
Green salad 2.00
Tomato and Shallot salad 2.00
Tomato Rocket and Parmesan Salad 3.50
Desserts
CHOCOLATE FONDANT
Hot
Chocolate Fondant with Vanilla Ice Cream or Devon Clotted.
5.50
SEMI FREDDO
Raisin and Chestnut Parfait with Chocolate Sauce.
5.50
APPLE TART TATIN
Caramelised Apple Tart with Calvados Ice-cream
5.50
CHERRY & ALMOND TART
Griottine Cherry & Almond Tart with Devon Clotted
5.50
CHEESE AND BISCUITS
Devon Oak, Devon Blue, Sharpham Brie and Vulscomb Goats
With Quince Jelly.
6.00
ICE CREAM SELECTION
5.00
SORBET SELECTION
5.00
Dessert
Wines
Brown Brothers Muscat
Liqueur
A stunning richly flavoured liqueur Muscat.
The combination of ripe raisined Muscat fruit and spirit.
Glass - £4.00 Half Bottle - £21.00
Brown
Brothers Orange Flora Muscat
A blend of two grape varieties orange Muscat and flora
to
create flavours of citrus and stone fruit.
Glass - £3.00 Half Bottle - £15.50
Baron Philippe De Rothschild
Sauternes
Classic Baron Philipe Sauternes
£18.50
P X Pedro Ximenes 1971
35 Years old this is a strong, sweet, sensation a truly
great Spanish desert wine.
25.50
Coffee -
£2.40
Espresso - £2.40
Double Espresso -
£2.80
Cappucino - £2.40
Tea - £2.00
Earl Grey - £2.20
Peppermint Tea -
£2.20
Coffee and Tea are served with Petit Fours.
We carry a
good selection of Whiskey, Cognac, Port and
other after dinner drinks so just ask and we shall do
our best.
Prices include
VAT.
Service not included.
Any dish may contain traces of nuts please ask.
The Anzac Street Bistro is open for
dinner only from Tuesday to Saturday
We use as much local produce as possible some of which
is raised or grown on the family farm in Blackawton.
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