Welcome to the Anzac restaurant set in Dartmouth close
to the river Dart on the South Coast of Devon and considered
to be one of the best
kept secret eating establishments in the area.
Inside, the Anzac restaurant has a relaxed ambience
full of style and comfort with its smart interior, crisp
white napkins, and a menu offering gastronomic
delicacies using
Devon's finest produce with seafood being one of our
specialities..
After
escaping the rat race of London, having worked for Sir
Terrance Conran in his flagship restaurant, Serin and
Alison Aubrey and Shonagh Simmonds now take real pleasure
in cooking great local produce that always reflects
the season.
Dartmouth is
a special part of the country where local produce and
ingredients are in abundance. All our fish and shellfish
comes from the local Quay or Brixham harbour just 10
miles away. We also grow as much fruit, vegetables and
herbs as possible. This year we extended our growing
season and expanded with the investment of a polly tunnel.
The local countryside also lends a helping hand with
an abundance of ingredients such as wild Garlic, Sorrel
and Blackberries.
With a well thought out wine list to compliment our
menu which changes at least once a month, along with
a high level of service, one can look forward to food
cooked to perfection and an evening of something just
that little bit special.
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