Welcome to the Anzac restaurant set in Dartmouth close
to the river Dart on the South Coast of Devon and considered
to be one of the best kept secret eating establishments
in the area.
Inside, the Anzac restaurant has a relaxed ambience
full of style and comfort with its smart interior, crisp
white napkins, and a menu offering gastronomic delicacies
using Devon's finest produce with seafood being one
of our specialities..
After
escaping the rat race of London, having worked for Sir
Terrance Conran in his flagship restaurant, Serin and
Alison Aubrey and Shonagh Simmonds now take real pleasure
in cooking great local produce that always reflects
the season.
Dartmouth is a special part of the country where local
produce and ingredients are in abundance. All our fish
and shellfish comes from the local Quay or Brixham harbour
just 10 miles away. We also grow as much fruit, vegetables
and herbs as possible. This year we extended our growing
season and expanded with the investment of a polly tunnel.
The local countryside also lends a helping hand with
an abundance of ingredients such as wild Garlic, Sorrel
and Blackberries.
With a well thought out wine list to compliment our
menu which changes at least once a month, along with
a high level of service, one can look forward to food
cooked to perfection and an evening of something just
that little bit special.
Read our review & write
up in Harpers Bazaar - Click
Here
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